Microplastics are everywhere, including your food. They can be found in plastic utensils, which may leak microplastics into your food when used.
A February 2025 study reveals that microplastics build up in our tissues over time, raising concerns about their impact on long-term health and potential links to serious diseases.
Expert advice suggests ditching certain items to reduce microplastic consumption.
Author's summary: Reduce microplastic intake by avoiding certain items.