Kitchen Utensils and Toxic Substances
Choosing the right cookware is crucial to food safety, just like selecting high-quality ingredients. Health and nutrition experts warn about the potential danger of everyday materials that can degrade and contaminate food.
- Plastic releases chemical compounds harmful to health when exposed to heat.
- Teflon coating on frying pans can release microparticles that are ingested unknowingly due to wear and tear.
- Plastic cutting boards deteriorate with cutting and become a breeding ground for bacteria.
The popularity of plastic is undeniable, but the truth is that when exposed to heat, it releases chemical compounds that are harmful to health.
Author's summary: Toxic substances are released from kitchen utensils during cooking.
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