Don Julio Tequila is celebrating Día de Muertos by bringing the pop-up Panadería Don Julio to London, taking over Toklas Bakery for three days.
Acclaimed Mexico City bakery Rosetta, led by Michelin-starred chef Elena Reygadas, will be serving its traditional Mexican sweet bread, Pan de Muerto, as part of the celebrations.
The space will be decorated with marigolds and candlelit Ofrendas, and will feature DJ sets.
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Author summary: Don Julio Tequila brings Panadería to London for Día de Muertos.