Lee Murdoch Appointed Executive Chef at Seaton House
Lee Murdoch has been named executive chef at Seaton House in St Andrews. He succeeds Mark Drummond, who served as culinary director since December of the previous year.
Murdoch will collaborate closely with Roy Brett, the chef founder of the Ondine Oyster & Grill restaurant at the hotel. Brett also serves as head of culinary for the UK and Europe at Valor Hospitality, the group that manages the 42-bedroom Seaton House.
Lee Murdoch’s Background
- Most recently led the launch of Brighton’s 140-cover steakhouse, the Coal Shed, in October 2024.
- Held senior culinary positions in the UK, Asia, and the Middle East.
- Worked at Trump Turnberry in Scotland.
- Awarded the Royal Academy of Culinary Arts Award for Excellence.
Role at Seaton House
Murdoch will oversee the hotel’s food and beverage operations, which include:
- The Board Room
- Bow Butts Bar
- Ondine Oyster & Grill
“Lee Murdoch has been appointed executive chef at Seaton House in St Andrews.”
“Murdoch will work alongside chef founder Roy Brett, who is behind the Ondine Oyster & Grill restaurant at the hotel.”
Murdoch’s appointment marks a new chapter for the hotel’s culinary offerings under his leadership and collaboration with Valor Hospitality’s culinary head.
Summary: Lee Murdoch joins Seaton House as executive chef, bringing extensive international experience and awards to lead the hotel’s food and beverage venues alongside culinary head Roy Brett.