Where Chefs Eat: 14 Top Chefs Pick Their Favourite Sydney Burger
Words by Grace Mackenzie · Updated on 06 Nov 2025 · Published on 06 Nov 2025
Few things beat the feeling of holding a perfect burger in both hands. Juicy, saucy, and satisfyingly indulgent—Sydney’s burger scene keeps the debate alive. From beachside classics to restaurant originals, chefs across the city share their top picks.
Chefs and Their Favourite Burgers
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Mimi Wong
She loves a relaxed happy-hour burger that pairs comfort with great flavour.
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Toby Wilson
His go-to is a Portuguese-style chicken burger, always packed with bold spice and zest.
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Jesse Orleans, Happyfield
“I’m not gonna hold you, I’m a Mary’s burger kind of guy. Burgers are very high up on my list of favourite things, but due to, let’s say, lifestyle choices, I only let myself eat one a week. Eight times outta 10 I’ll get a Mary’s Burger.”
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Isobel Whelan-Little, Ace Hotel Sydney
“I’m a sucker for Ogalo! Nothing beats a morning beach situation followed by a salty-dog order of a double chicken Prego combo with a Sprite. I think mostly cos it’s so nostalgic, and is just a good easy option for the beach.”
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Andy Cooks
When craving something classic, he heads out to Chebbo’s for a reliable favourite.
Honourable Mentions
Though the much-loved Burger Park has closed, its fish burger with pickled pineapple and chilli remains legendary. Locals also swear by Out of the Blue for consistently great burgers by the beach.
Author’s summary: Sydney’s top chefs reveal their favourite burgers, from nostalgic beachside picks to indulgent Mary’s classics, capturing the city’s vibrant burger culture in every bite.